how to make Yellow Tail pickles

Ingredients: 2 yellow tail fish (weighing yaaa approximately 1 1/2 kg) 2 teaspoon salt 1 tablespoon lemon juice local 1 bay leaf 1 kaffir lime leaves, remove the leaves bones not let pait 1 stalk lemongrass, cut into pieces about about 5 cm 2 carrots, cut into slices lengthwise 2 cucumber, seeded continue to cut lengthwise 10 shallots, cut 2 5 pieces cayenne red or cayenne split 2 3 pieces of green tomatoes, cut 4 Spices Fine: 3 cloves garlic white 4 cm turmeric 4 cm ginger 10 grains hazelnut Additional Seasoning: 3 tablespoons cooking oil 1 teaspoon salt (sesue taste anyway) 1 tablespoon sugar 1 tablespoon lemon juice to taste local water
Here's how to make Yellow Tail pickles:
 Clean yellow tail fish, remove the scales, gills and entrails waste, do not forget to wash use saline solution which has been mixed with vinegar or lemon juice, endapkan about 10 minutes then rinse clean
 Sprinkle fish with salt and lemon juice and let stand for 15 minutes
 fish fried to a crisp
 saute spices with cooking oil until soft and fragrant, do not forget saute and add the bay leaves, lime leaves and lemongrass
 Enter the carrots and cucumbers, stir-fry until cooked, add enough water, cook until the carrot is quite soft
 Enter the onion that has been cleaved, cayenne pepper or red pepper, green tomatoes, salt, sugar and lime juice
 Taste.
 Once you are satisfied with the taste of the sauce, enter the fried yellow tail fish, soak in the marinade to seep
 Serve Yellow Tail pickles in hot conditions with warm rice.